Greek Freak

I realize that this isn't totally Greek because it doesn't have lamb or that awe inspiring tzatziki sauce. However, it does have feta and some super lush greens that just make my heart skip a beat.

Also, I'm trying out a different layout. Why? Because the pictures suck today. I could apologize but I was hungry and this was delicious.

Italian Stallion

Ingredients: Cherry tomatoes (from garden), Italian seasoning, EVOO, whole wheat toast

Is there anything better than the food you grow yourself? Not during lunch time!

PB&N

Ingredients: Whole wheat toasted crackers, peanut butter, Nutella, strawberries

Pair the peanut butter side with the Nutella side and your life will be made.

Best-o Pesto Sandwich

Ingredients: Onion poppy ciabatta bread, arugula, spinach, swiss cheese, chicken, and a pesto sauce I made

Pesto Sauce: Mayonnaise, salt, pepper, Italian seasoning, pesto

Tip: Heat the bread with the chicken so that when you put the cheese on it melts just a wee bit.

Betta Be Feta

Ingredients: the freshest of strawberries, pastrami, Mediterranean feta, whole wheat toasted crackers

Ever since I saw Ratatouille I've been obsessed with pairing fruit with cheese. More specifically, strawberries with cheese. The spices in this feta and the sweetness of the strawberries (from a small market in Gilroy, California) are such a fantastic combo, I can't even handle it.

Nutella Fella

A Side Project

If you're friends with me on Facebook, you know that I'm into creating lots of different food combinations and sharing them with friends via pictures from my new camera (that goes underwater yo!).

This blog is for those pictures.

Closet Gourmande is your number one destination to nab primo f00d p0rn.