Saturday, August 4, 2012
Greek Freak
I realize that this isn't totally Greek because it doesn't have lamb or that awe inspiring tzatziki sauce. However, it does have feta and some super lush greens that just make my heart skip a beat.
Also, I'm trying out a different layout. Why? Because the pictures suck today. I could apologize but I was hungry and this was delicious.
Labels:
FOOD
Friday, August 3, 2012
Italian Stallion
Ingredients: Cherry tomatoes (from garden), Italian seasoning, EVOO, whole wheat toast
Is there anything better than the food you grow yourself? Not during lunch time!
Labels:
FOOD
Thursday, August 2, 2012
Wednesday, August 1, 2012
Best-o Pesto Sandwich
Ingredients: Onion poppy ciabatta bread, arugula, spinach, swiss cheese, chicken, and a pesto sauce I made
Pesto Sauce: Mayonnaise, salt, pepper, Italian seasoning, pesto
Tip: Heat the bread with the chicken so that when you put the cheese on it melts just a wee bit.
Labels:
FOOD
Tuesday, July 31, 2012
Betta Be Feta
Ingredients: the freshest of strawberries, pastrami, Mediterranean feta, whole wheat toasted crackers
Ever since I saw Ratatouille I've been obsessed with pairing fruit with cheese. More specifically, strawberries with cheese. The spices in this feta and the sweetness of the strawberries (from a small market in Gilroy, California) are such a fantastic combo, I can't even handle it.
Labels:
FOOD
Monday, July 30, 2012
Sunday, July 29, 2012
A Side Project
If you're friends with me on Facebook, you know that I'm into creating lots of different food combinations and sharing them with friends via pictures from my new camera (that goes underwater yo!).
This blog is for those pictures.
Closet Gourmande is your number one destination to nab primo f00d p0rn.
This blog is for those pictures.
Closet Gourmande is your number one destination to nab primo f00d p0rn.
Labels:
THOUGHTS
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